|Inside (PuddyTat, Master Ted and Paris)|
|Cows on the way to Brookwood Estate, Treeton Rd|
|The kite surfers but little specks on a blustery sea, there are actually a couple of surfers there also, but you cant see them. Gnarabup Beach|
I recently started to plan some upcoming events. And was wondering about transport logistics. I wanted to go to the recent Creative Corner meeting at The Colonial Brewery. Had a dinner coming up at friends who live in the countryside on a farm and I also wanted to take Paris, my dog. And, then there was the Gourmet Escape coming up in November.
Drinking and driving is not on. And, I do not want lose the opportunity to enjoy our local wines. My logistical solution was to call Kel from Kel's Deszi Driver Service. This is where you can drive your own vehicle to the venue and then Kel (your designated driver), will arrive at a prearranged time with another driver, and drive you (in your car), with your companions and even your dog, home, safe and sound. Her driver follows behind and picks Kel up when you arrive at your destination. After using Kel's services for several years, we have got to know each other and today she invited me out to Brookwood Estate.
What a wonderful idea, a girly lunch on a winters day! Even on her time off she was restrained enough to just have a little sip of wine at the tasting room. I of course was not so restrained. I got to try a little of their champagne, and each of their 4 red wines. I chose a glass of their Cabernet Sauvignon to accompany my lunch.
|Melt in the mouth Gnocchi, just look at that Manjimup Truffle!|
|The Augusta Pink Snapper... again, melt in the mouth!|
We truly couldn't decide what to try as there are so many delicious choices... Confit Duck with Pomegranates... Sous Vide Arkady Lamb.... Beef Cheeks - truffle mash.... (check out the menu here)
Thank you Kel, thank you Aven and thank you Brookwood. It was a spoil for me today. Kel did all the driving, Aven indulged us with his culinary expertise and Brookwood graciously paid for my lovely wine at lunch (not to mention making it). I could not resist buying a bottle of the 2012 Cab Sav to take home. Apparently it will be even better in a couple of years... I don't think it will live in my cellar that long.
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